![]() ![]() Also called a "7-10" in Canada.Ģ US pints. The US 23-ounce beer glass holds a sixth of beer, plus the head.Ī beercan containing 3⁄ 4 US fluid quarts. Metric measure containers are rounded down to 650 mL. Mostly replaced by the 40 US fl oz bottle by the late 1980s, but still used by some breweries for beer and malt liquor. After December 31, 1999, the imperial pint was no longer considered a legal measure except for draught beer and milk in reusable pint and quart bottles.ġ⁄ 6 US gallon, rounded up from 21.3 US fl oz Also called a "bomber" or a "double deuce" (from the two #2s, or "deuces", in its volume). Beer bottles in the UK were rounded down to 550 mL after standard metrication was introduced in 1995, later to be manditorily changed to 500 mL by January 1, 2000. Imperial-measure glasses were rounded down to 568 mL and metric-measure glasses usually round up to 570 mL. It is an imperial half pint in South Australia.īeer sales in Britain and the Commonwealths are based on a full or fractional imperial pint. Metric measurement glasses usually round up to 380 mL (13.374 or ≈13.4 imp oz).ģ⁄ 43 of an Imperial pint. When metrication was introduced in the 1970s, the Reputed Pint (13.33 imp oz ) and Imperial Pint (20 imp oz ) were replaced with the 375 mL half bottle.Ģ⁄ 3 of an imperial pint. Reused champagne punts were used in the 19th century to ship lager beer to Australia, establishing it as the beer "quart". ![]() The American Twelfth (10.66 US oz, or 1⁄ 12 a US gallon), American Commercial Pint (12.8 US fl oz, or 1⁄ 10 a US gallon) / British Reputed Pint (13.33 imp oz, or 1⁄ 12 an Imperial gallon), and Canadian "stubby" bottle (12 imp oz ) may have been factors.Ī beer bottle that is half the capacity of a 750 mL champagne bottle. American breweries fluctuated between 11 and 13 ounces before gradually standardizing on a median 12 ounces after World War 2. It has been replaced by the EU standard long-necked 330 mL bottle.ģ⁄ 4 US pint. It was rounded down to 340 mL after metrication. A short-necked, thick-walled beer bottle commonly found in Canada and South Africa. Based on the long-necked 355 mL American standard bottle.ģ⁄ 5 of an imperial pint. Metric-measure glasses usually round down to 280 mL or up to 285 mL. ![]() Also called a "glass" in the UK and Ireland. An Ale Gill (based on the Ale gallon) and a Beer Gill (based on the Beer gallon) were different sizes until standardized as Ale / Beer gallons in 1688, Beer gallons in 1803, and Imperial gallons in 1824.ġ⁄ 2 Imperial pint. It is a holdover from when spirits, wines and brandies, ale, and beer all had different standard measures of capacity. A gill of beer was a customary measure equal to half an imperial pint (10 imperial fluid ounces or 280 millilitres) used in rural parts of England. Strong ale and Barley wine were usually bottled in nips Metric measurement glasses and containers usually round up to a metric half pint of 200 mL (7 imp oz).ġ⁄ 2 Imperial pint. ![]()
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